Research

Foodservice - The post COVID-19 landscape

JLL Foodservice Consulting looks across the spectrum of foodservice operations post COVID-19 - from design to technology, from dark kitchens to the future of workplace feeding.

September 09, 2020

The hospitality industry was one of the sectors most impacted by the COVID-19 crisis. One of the first to close and one of the last to start to re-open, sales have slumped, a large number of units may never trade again and consumer concerns about dining out safety have all been headline news. But what of the future? What will the longer term foodservice landscape look like and what changes are we likely to see? JLL Foodservice Consulting looks across the spectrum of foodservice operations - from design to technology, from the growth of dark kitchens to the future of workplace feeding.

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